Ever had a lovely bunch of coconuts … and no clue what to do with them? Or maybe you’re passionate about passion fruit, but only when you can find it pre-sliced in the produce section.
Let me tell you something right now, my friend. You are wasting a LOT of money if you’re not willing to cut your own fruit. I know, sometimes convenience truly outweighs the cost, and that’s fine, but if you don’t have bricks of gold as your kitchen backsplash and the only thing keeping you from dicing your own dragonfruit is the fact that you don’t know how, consider yourself saved.
Our pals at Pound Place created this seriously handy infographic detailing not just how to cut up seven tricky fruits, but even listing the tools you need … and offering hacks to help you get the most out of the fruit you just chopped LIKE A FREAKING BOSS.
Have you ever cut up any of these on your own? When we were in Hawaii, my husband became pretty darn skilled at getting all the goodness out of those amazing Maui gold pineapples. I won’t say that was the best part of the trip, but it definitely ranked up there! —Kristen