Gluten-Free Eggnog Pancakes

eggnog pancakes

When it comes time to find new, awesome, healthy holiday recipes, I’m fortunate to have a ton of resources at my fingertips. Obviously, I can skim right through our own archives and pull up quite a few tasty ideas, but I’ve also gotten to know a number of other bloggers who are constantly coming up with awesome, delicious recipes … and one of my favorite bloggers to tap for foodie finds is Tina from Carrots ‘n’ Cake. (And not only because she’s a fellow Brooks Running ambassador, or because we hung out together in Winnipeg earlier this year. Honest!)

Anyhow, Tina has a whole slew of holiday recipes on her blog, but the one I wanted to share was her Gluten-Free Eggnog Pancakes, because just look at what she had to say about them:

These pancakes turned out soft, fluffy, and sweet with cinnamon and eggnog flavor. Mmm! They definitely have the potential to become a holiday favorite in our house! —Tina

So, if you’re looking for a new, super delish holiday breakfast tradition, check out the eggnog pancakes recipe below.

Gluten-Free Eggnog Pancakes

Serves: 6

This gluten-free pancake recipe is sure to become a holiday favorite in your home!
  • 1.25 cups almond flour/meal
  • ½ cup eggnog
  • 2 eggs
  • 1 tablespoon brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • Pinch of salt
  1. Combine all ingredients in a large mixing bowl.
  2. Heat pan (or griddle) over medium heat and coat with non-stick cooking spray.
  3. Use a ¼ cup to portion batter onto the pan/griddle.
  4. Cook each pancake for 2-3 minutes and then flip. Cook on the other side for about 1 minute.
  5. Serve with your favorite toppings.

Do you have any holiday-specific breakfast traditions? I’m so boring — I mostly just make smoothies. I think I need to branch out. —Kristen


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