Today we have reader Nicole, blogger at Lunges and Lace sharing an awesome 3-ingredient — YES, 3-INGREDIENT! — chocolate muffins recipe. Nicole is a group fitness instructor and military wife, who is obsessed with clean eating. She loves her food to be simple, easy and healthy!
I found this recipe for flourless healthy chocolate muffins, and thought YUM — so simple and easy. However, when I made them, the taste was slightly off, so I have altered the original recipe a bit to make what I think is a really tasty, healthy treat!
So not only is this recipe so easy, but it also makes the moist, fluffy and delicate muffins. I mean, I don’t know if I would even consider them a muffin because you can call it a cupcake as well. If you found a healthy frosting recipe, it could probably rock on these. Anyways, they are super bomb.
You only need three ingredients, although I recommend adding chocolate chips as a fourth. And you will also need a food processor.
- 2 ripe bananas
- ½ cup creamy peanut butter (or other nut butter)
- 3-4 tbsp cocoa
- Chocolate chips (optional)
- Preheat oven to 350 F.
- Combine all ingredients in food processor. Process until blended well. It will be very sticky! Then mix in the chocolate chips (if using them).
- Fill cupcake liners up almost to the top (they hardly expand). Bake for 13-14 minutes.
- Let cool and enjoy!