Curly Endive: Gorgeous and Grillable, Too!

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A few weeks back I posted a "get out of your rut" salad recipe that shook things up with one of the lesser-known salad greens: Belgian endive. The premise of the post (besides sharing a kick-ass salad recipe) was that most of us unwittingly consume …
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Eating My Words: The Athlete’s Cookbook

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It's never fun to give a bad review of a product. When I reviewed The Vegan Athlete last year, I perhaps unleashed my most critical review to date. I believe the words "let down" and "rather useless" made an appearance, and I ended the post saying …
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Hakuna Matata Frittata: The No-Worries Dinner

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When that age old question of "What’s for dinner?" leaves you speechless, don’t be troubled. Employ the worry-free philosophy --- Hakuna Matata --- and make a frittata! If your fridge holds eggs and cheese, you’re in luck. Frittatas are one of …
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Cookies By Number: Scratch & Grain Baking Co. Cookie Kits

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We have just one question for you today ... 'Cause we've got a tag-team review of Scratch & Grain Baking Co. Cookie Kits (some gluten-free, some not) that are pretty darn cool --- kind of like painting by number but with baking! Karen tried …
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4 Flavor Boosters That Are Totally Healthy, Delicious and Need to Be in Your Pantry

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For some, healthy eating equals bland eating. But, um, that couldn't be further than the truth. You don't have to have tons of butter or bacon to make dishes tasty. There are so many natural foods out there that add serious depth and flavor to all …
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