The Quick Appetizer You Gotta Try: Caprese Poppers

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Yesterday we shared with you a full review of The Loving Kitchen cookbook, and today, as promised, we're sharing a quick appetizer recipe that's a fun twist of the traditional Italian salad: caprese! Quick Appetizer: Caprese Poppers Recipe …
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Rainbow Mason Jar Salad With Orange-Almond Dressing

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The following is a post sponsored by ALDI. For our sponsored post policy, click here. Still noshing on those egg-stuffed sweet potatoes with avocado? Us, too! But, just in case you're needing a quick and colorful meal that you can take with you on …
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Quick, Cheap and Vegetarian Meal: Avocado Egg Salad Sandwich

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We all know the classic tuna salad sandwich, but let's face it --- that can get a little old. Not to mention, that mayo ain't so healthy, ladies and gents. So when I came across this delicious twist, I knew I had to share! It's super easy, super …
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10-Minute Egg-Stuffed Sweet Potatoes With Avocado

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The following is a post sponsored by ALDI. For our sponsored post policy, click here. You know how much we love sweet potatoes. You also know how amazing eggs are as a quick go-to protein source. And, you're aware of how much we love our healthy …
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Lavender Lemonade Cocktail

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The Labor Day holiday weekend fun is about to begin, and we suggest you celebrate by sitting back and sipping on this Lavender Lemonade Cocktail from Takeya. Light, refreshing and with just the right amount of lavender for floral notes (it's like a …
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Togarashi Grilled Cauliflower with Grilled Spring Onions and Plums

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A lot of people think vegetarian and vegan cuisine is boring or not filling. But let me tell you, despite the fact that I do eat a fair amount of meat, I've had some deliciously belly-stuffing vegan meals in my day. One of them that I look back on …
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All We Are Saying, Is Give Fish A Chance (on the Grill)

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It’s time to close out the last unofficial weekend of summer with a cookout. There is nothing wrong with a good burger, but if you’ve grilled enough of America’s favorite food this summer to become an honorary member of the National Cattlemen’s Beef …
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