Healthy Spring Rolls with Jalapeño Pesto

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I know I'm in the minority here, but when I think comfort food, I think "Thai." Yes, I know: most people turn to lasagna or mashed potatoes, but I turn to curry and spring rolls --- the spicier, the better! The Thai restaurant at the end of my …
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The Ultimate Snack-Time Solution — With Giveaway!

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Snack time can be problematic. Meetings that go long, traffic jams and never-ending time constraints leave us dashing from one activity to another, often on an empty stomach. A lone piece of fruit never seems to cut it, yogurt needs refrigeration …
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Lavender Lemonade Cocktail

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The Labor Day holiday weekend fun is about to begin, and we suggest you celebrate by sitting back and sipping on this Lavender Lemonade Cocktail from Takeya. Light, refreshing and with just the right amount of lavender for floral notes (it's like a …
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Togarashi Grilled Cauliflower with Grilled Spring Onions and Plums

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A lot of people think vegetarian and vegan cuisine is boring or not filling. But let me tell you, despite the fact that I do eat a fair amount of meat, I've had some deliciously belly-stuffing vegan meals in my day. One of them that I look back on …
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Vegan and Paleo Farmers Harvest Bowl

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Get ready to eat! Today Jesa Henneberry, a natural foods chef and competitive athlete, shares her Farmer's Harvest Bowl recipe that's vegan and paleo for our first Guest Bloggers' Week! Inspired by Korean Bibimbap, this bowl delivers a similar …
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Iced Mint Tea with Chia Seeds

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This summer I have been obsessed with iced tea. Okay, maybe not quite as much as our beloved Susan who has opinions on the matter (although, for the record, I totally agree with her!), but hot summer day after hot summer day, it's been the …
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