Oh, My Darling Clementine

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Living in Arizona during the winter has its advantages. Obviously, there's the weather --- stepping out into 70 degrees and sunshine in February does not suck, especially when my family back in Wisconsin are sending me news of yet …
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On (Vegan) Tamales and Nostalgia

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The vast majority of the posts I write for Fit Bottomed Eats seem to involve Mexican food. If I'm not writing about how to make salsa, I'm penning a detailed account of how I will cut anyone who stands between me and a plate of enchiladas after a …
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Dreamy (Vegan!) Peppermint Patties

Vegan Yorks

One of my biggest vices in college (aside from the obvious trifecta of beer, pizza and sleeping until noon) was sugar. More specifically, the sugar that made up York Peppermint Patties. I'm not sure why they appealed to me so much, but there was …
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No Joke, I Can’t Get Enough of the Roasted Nuts

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Everywhere I seem to go these days it's nuts, nuts, nuts. (And before you go thinking that I'm going to make yet another obvious nut joke, take heart: I'm so obsessed with nuts these days that I can't even make a joke about them! Yes, it's serious.) …
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Denise Austin’s Healthy Guacamole Recipe

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Avocado is awesome. Guacamole? Even more awesome. And this healthy guacamole recipe from the one and only Denise Austin's 10-Week Plan is not only delicious, but it's also a great way to get some healthy fats and more veggies in your diet. And if you …
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Hunger for Life: Homebound and Hangry

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One of the best things about working with fellow foodies with fit booties is that we know the importance of comfort foods. Exhibit A: the Sprinkles Cupcakes my colleagues at Fit Bottomed sent over after my recent ankle reconstruction …
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Healthy Super Bowl Recipe to Make: Gluten-Free Romesco Dip

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Looking for the perfect healthy Super Bowl recipe? We may just have it. This gluten-free Romesco Dip recipe by Mary’s Gone Crackers (we love 'em, remember?) is simply made by blending red bell peppers with olives and a variety of spices such as …
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