Rice: The Short, Medium and Long of It

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I’m not one to pass on the carbs --- pasta, bread, rice, potatoes --- bring ‘em on! Too few of those wonderfully starchy carbs and I feel sluggish and moody. At home I enjoy rice often and (gasp) it’s not always the brown variety! Mixing it up keeps …
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Get Glowing With This Green Smoothie Recipe

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Want to glow from the inside out? Well, do we have the green smoothie recipe for you! Full of greens (duh), celery, herbs and fruit, it's said to be the magic pregnancy glow elixir for Kerry Washington. Pregnant or not though, it's just healthy, …
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Five-Vegetable Lentil Soup Recipe: Another Tasty Way to Enjoy Kale

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You know how our resident fresh in-season foodie expert Linda LaRue shared fun kale facts with us? Well, she's baaack! And with a crazy-good Five-Vegetable Lentil Soup recipe that has --- you guessed it --- kale in …
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Oh, My Darling Clementine

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Living in Arizona during the winter has its advantages. Obviously, there's the weather --- stepping out into 70 degrees and sunshine in February does not suck, especially when my family back in Wisconsin are sending me news of yet …
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On (Vegan) Tamales and Nostalgia

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The vast majority of the posts I write for Fit Bottomed Eats seem to involve Mexican food. If I'm not writing about how to make salsa, I'm penning a detailed account of how I will cut anyone who stands between me and a plate of enchiladas after a …
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Dreamy (Vegan!) Peppermint Patties

Vegan Yorks

One of my biggest vices in college (aside from the obvious trifecta of beer, pizza and sleeping until noon) was sugar. More specifically, the sugar that made up York Peppermint Patties. I'm not sure why they appealed to me so much, but there was …
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