Sweet Craving? Five-Ingredient Paleo Fudge to the Rescue!

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After every meal, I need something sweet, and I mean need. Otherwise, I spend the rest of the day or night thinking about cheesecake and cookies (literally). I'm talking breakfast, lunch and dinner. It's a horrible habit I've been trying to break, …
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Radish and Nectarine Salsa: It’s … Well, Rad!

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The first time my new boyfriend, Neil, stayed over at my apartment, he was bothered by the contents of my refrigerator --- or the lack thereof. "Where's the food?" "Yeah, sorry about that. I need to go grocery shopping in the morning." "I'll …
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Perfect for Your Picnic Basket: Vegan Almond Spice Cookies

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Has Picnic Week been fun or what?! And today, it's getting even sweeter because we have a yummy vegan cookie recipe from Dr. Alejandro Junger! Dr. Junger just launched his newest book Clean Eats, which  includes 200 plus recipes from Dr. Junger's …
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Make It This Weekend: Grilled Watermelon Recipe

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It's a holiday weekend and you know what that means --- it's time to fire up the barbie! We've shown you how to grill veggies and avocados, and today --- with the help of George Duran, author of Take this Dish and Twist It and host of TLC’s "Ultimate …
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Six-Ingredient Pre-Workout Energy Bites Recipe

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It's FBG's sixth birthday, and this calls for cupcakes! After I finish today's run, of course. The summer heat has returned to Phoenix, which means my 4 a.m. wakeup calls have also returned. Even if my training plan only calls for a short run, …
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Belgian Endive Salad With Avocado

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Now that spring is in full swing you’ll most likely find yourself eating more of those Big-Ass Salads. Romaine, Boston, iceberg and leaf may win the popularity contest (with spinach coming in close behind), but don’t limit your selection of salad …
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Nom-Noming Through the Nom Nom Paleo Cookbook

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Confession: I kind of have a blogger crush on Nom Nom Paleo. I've been reading the site for years, and while sometimes I've been a bit intimidated by some of the recipes (So many steps! I need a pressure cooker! And more time!), I love, love, love …
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It’s National Garlic Month! Celebrate With Oven-Roasted Garlic

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We routinely roast potatoes, carrots, onions, pumpkins, peppers and a slew of other vegetables, so why not garlic? After an hour in the oven, garlic’s pungent flavor grows sweet and mellow, it becomes soft and spreadable, and the whole house smells …
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Review: Perk Up With Turkey Perky Jerky

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I've shared my nostalgic love of beef jerky before. And with a name like "Perky Jerky" --- especially when it's "Turkey Perky Jerky" --- I pretty much couldn't resist trying this new high-protein snack. I mean, it's gluten-free, nitrate-free, high in …
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Rum-Spiked Coconut Whipped ‘Cream’

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You guys know that I'm pretty smitten with coconut and that I'm always looking for tasty new gluten- and dairy-free ways to enjoy my favorite things. But recently those two worlds combined into what feels like a culinary explosion of awesome that was …
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