Creamy Coconut Ginger-Carrot Soup

ginger-carrot-soup-435

We like chia seeds. No, scratch that. We love chia seeds. So a whole cookbook dedicated to them? Yep, we love Janie Hoffman’s The Chia Cookbook, too. Janie is the founder of Mamma Chia and after having suffered for almost 20 years from a …
Read More

Swap the Sports Gel for Chia Power

flavored chia gel

With the amount of time I spend on my bike and on long runs, I tend to go through a good number of sports gels. And, believe you me, it's not because I love them so much, but I appreciate nutrition that's a cinch to carry and easy to ingest. Now, …
Read More

The Founder of Lorna Jane’s Nourishing Breakfast Salad Recipe

breakfast-salad-435

You've heard of brunch and brinner, where breakfast is combined with lunch, and breakfast for dinner, respectively, but ever had dinner for breakfast? Ever thought: Hey, I love salad. Why don't I eat salad for breakfast?!  We have. Which leads to …
Read More

The Spud Gets Fancy: How to Make an Accordion Potato

accordion-potato-slide-435

The potato may be one of the most versatile veggies, but unfortunately it is one of the most ugly. There’s a purple variety that might turn a few head, but the majority have ashen pockmarked, often dirty, lackluster skin. But still, we love …
Read More

The Ultimate Snack-Time Solution — With Giveaway!

almond-tin-slide-435

Snack time can be problematic. Meetings that go long, traffic jams and never-ending time constraints leave us dashing from one activity to another, often on an empty stomach. A lone piece of fruit never seems to cut it, yogurt needs refrigeration …
Read More

Togarashi Grilled Cauliflower with Grilled Spring Onions and Plums

grilled-cauliflower-435

A lot of people think vegetarian and vegan cuisine is boring or not filling. But let me tell you, despite the fact that I do eat a fair amount of meat, I've had some deliciously belly-stuffing vegan meals in my day. One of them that I look back on …
Read More