Weekday Baked Fish With Tomato Sauce and Peppers

baked-fish-slide-435 (2)

As a resident of the landlocked state of Kansas, you’ll not be surprised to find that my skill at fish cookery is a bit lacking. Sure, I can fry up a mean batch of crappie and have successfully mastered that island favorite, ceviche, but that …
Read More

Make It This Weekend: Grilled Watermelon Recipe

grilled-watermelon-recipe-435

It's a holiday weekend and you know what that means --- it's time to fire up the barbie! We've shown you how to grill veggies and avocados, and today --- with the help of George Duran, author of Take this Dish and Twist It and host of TLC’s "Ultimate …
Read More

Food Fight: ENLIGHTENED vs. Yasso Ice Cream Bars

enlightened-yasso-435

Last fall ENLIGHTENED won a Food Fight, so today we thought it would be fun to see if the company's new Peanut Butter and Toasted Almond flavors could go two-for-two and have an undefeated record against Yasso's new flavors of Sea Salt Caramel, …
Read More

Sriracha-Strawberry Margarita Recipe

strawberry-Margarita-435

You've probably had a strawberry margarita before, but have you ever made a sriracha-strawberry margarita before? Because, um, if you haven't yet, you haven't lived! Whether it's Cinco de Mayo or not, this Sriracha-Strawberry Margarita recipe …
Read More

Johnny Prep’s Chicken Cobbler Recipe

chicken-cobbler-slide-435

As promised, today we unveil one of Johnny Prep’s fabulous recipes from The Magic of Cooking with Really Good Broth. While all of his recipes turned out fantabulous, his home-style chicken potpie with carrot cobbler topping made for one of those …
Read More

It’s National Garlic Month! Celebrate With Oven-Roasted Garlic

roasted-garlic-slide-435

We routinely roast potatoes, carrots, onions, pumpkins, peppers and a slew of other vegetables, so why not garlic? After an hour in the oven, garlic’s pungent flavor grows sweet and mellow, it becomes soft and spreadable, and the whole house smells …
Read More

Ramen Noodles and Go-Chu-Jang Sauce: An Asian Food Review

Annie-chuns-slide-435

There is just something fun about ramen noodles. Crazy long and curly, the college-student staple is one only a few slurp-appropriate foods. Inexpensive and easy to prepare, they've been the center of many a late-night debate --- is it one continuous …
Read More

Perk Up Any Dish With This Avocado Mango Salsa

avocado-mango-salsa-435

This Avocado Mango Salsa recipe from from Linda LaRue, creator of The Core Transformer and author of the SOUPer Slim Diet, is so darn tasty and bright that we just had to share it today for Eat the Rainbow Week!  Although Seasonal Affective …
Read More

Fun Ways to Enjoy Quinoa

cooked quinoa

What a difference a few decades make. When I was a youngster, the basic grain choices were oats, white rice, grits and noodles or macaroni. Then brown rice and whole-wheat products hit the scene with their high-fiber/low-glycemic badass selves and …
Read More