Vanilla Panna Cotta with Balsamic Strawberries

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Unpretentious and insanely good --- that’s the only way to describe the classic Italian dessert, panna cotta. And also smooth, and definitely creamy. And did I forget versatile and impressive, yet so easy it takes about 15 minutes to make (not …
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Leafy Greens Can Taste Good: A Delicious Way to Eat Spinach

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We are thrilled to have guest writer, Cheyenne Deleo — lifestyle blogger for Simply Healthy — filling us in on her favorite quick and easy side dish! Cheyenne is 18 years old and uses her blog as a platform where she can share recipes, DIY's, beauty …
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Tuna Zoodle Mac and Cheese For Two

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Yes, your prayers have been answered! Straight from the FBG kitchen a recipe for protein-packed comfort food without all the starchy carbs: Tuna Zoodle Mac and Cheese! Lose one-third of the calories by substituting zucchini squash for the traditional …
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The Ultimate Snack-Time Solution — With Giveaway!

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Snack time can be problematic. Meetings that go long, traffic jams and never-ending time constraints leave us dashing from one activity to another, often on an empty stomach. A lone piece of fruit never seems to cut it, yogurt needs refrigeration …
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The Quick Appetizer You Gotta Try: Caprese Poppers

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Yesterday we shared with you a full review of The Loving Kitchen cookbook, and today, as promised, we're sharing a quick appetizer recipe that's a fun twist of the traditional Italian salad: caprese! Quick Appetizer: Caprese Poppers Recipe …
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Weather, Wine and Work — California Style

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Last month I packed my bags and headed to the Golden State for a two-day Almond Orchard Experience. Sponsored by the Almond Board of California (you’ll hear all about the wonderful world of almonds in upcoming posts), this excursion was not only …
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Togarashi Grilled Cauliflower with Grilled Spring Onions and Plums

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A lot of people think vegetarian and vegan cuisine is boring or not filling. But let me tell you, despite the fact that I do eat a fair amount of meat, I've had some deliciously belly-stuffing vegan meals in my day. One of them that I look back on …
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All We Are Saying, Is Give Fish A Chance (on the Grill)

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It’s time to close out the last unofficial weekend of summer with a cookout. There is nothing wrong with a good burger, but if you’ve grilled enough of America’s favorite food this summer to become an honorary member of the National Cattlemen’s Beef …
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