All We Are Saying, Is Give Fish A Chance (on the Grill)

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It’s time to close out the last unofficial weekend of summer with a cookout. There is nothing wrong with a good burger, but if you’ve grilled enough of America’s favorite food this summer to become an honorary member of the National Cattlemen’s Beef …
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Tired of the Same Old Sandwich? Maple Apple Turkey Pita to the Rescue

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Today, for Guest Bloggers' Week, reader Lindsey Banks — founder of Fit Life Pursuits — is sharing a recipe to change up that old sandwich! Her site helps you find a fitness routine that works for you (we know how difficult that can be when you work a …
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Greek Yogurt Cheesecake Cups

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Today, for Guest Bloggers' Week, reader Kristi — a weight-loss blogger in the Boston area who is a newly licensed Zumba instructor, current Weight Watchers member, taco lover and Jillian Michaels superfan — is sharing a delicious sweet treat with us! …
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Tropical Cruciferous Crunch Salad and Tilapia Ceviche

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Ready to eat your veggies? Today, for Guest Bloggers' Week, reader Anna --- a 29-year-old holding it down FBG style in Houston, Texas --- is sharing her Tropical Crunch Salad and Tilapia Ceviche recipe that she recently made for dinner and loved. …
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Vegan and Paleo Farmers Harvest Bowl

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Get ready to eat! Today Jesa Henneberry, a natural foods chef and competitive athlete, shares her Farmer's Harvest Bowl recipe that's vegan and paleo for our first Guest Bloggers' Week! Inspired by Korean Bibimbap, this bowl delivers a similar …
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Fresh Pineapple Upside Down Cake Recipe

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The upside down cake has survived many transformations. Originally cooked in a cast iron skillet over an open flame, the one-pan wonder grew in popularity with the introduction of canned tropical fruit in the early 1900s. By the 1950s, yellow cake …
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Iced Mint Tea with Chia Seeds

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This summer I have been obsessed with iced tea. Okay, maybe not quite as much as our beloved Susan who has opinions on the matter (although, for the record, I totally agree with her!), but hot summer day after hot summer day, it's been the …
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