Pumpkin Ice Cream Pie with Pecan Shortbread Crust

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  It’s hard to believe that not everyone’s a fan of traditional pumpkin pie, but most everybody loves ice cream. This recipe marries the best of both worlds: creamy vanilla ice cream spiked with pumpkin, cinnamon and ginger. Even pumpkin-pie …
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Dark Chocolate Pumpkin Dip With Stacy’s Salted Caramel Pita Chips

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The following is a post sponsored by Stacy's. For our sponsored post policy, click here. Looking for the perfect sweet and savory holiday treat? Maybe something that's a bit indulgent but not without some nutritional value? We've got you …
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A Gluten Free Bake-Off

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What happens when an avid baker gets diagnosed with Celiac disease and can no longer create delectable baked goods that boast the perfect flake or texture or rise? She goes in search of a replacement; and when said baker finds them lacking, she …
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Oven-Roasted Brussels Sprouts With Blue Cheese and Pomegranate

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We know it’s a holiday --- you’ve got the bird and those spuds --- but hey don’t forget about adding in some green! Oven-roasted Brussels sprouts are a natural with Thanksgiving dinner. Topped with tangy blue cheese and sweet/tart pomegranate seeds, …
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Open a Bottle of Pinot Grigio and Make This Grilled Salmon Recipe

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What goes well with Wine Week? Food that's paired well with --- and better yet made with --- wine. Like this ah-mazing yet easy-and-quick-to-make grilled salmon recipe from Woodbridge by Robert Mondavi. Yes, the grilled salmon and chilled …
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Creamy Coconut Ginger-Carrot Soup

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We like chia seeds. No, scratch that. We love chia seeds. So a whole cookbook dedicated to them? Yep, we love Janie Hoffman’s The Chia Cookbook, too. Janie is the founder of Mamma Chia and after having suffered for almost 20 years from a …
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