Review: Amy’s Gluten-Free Frozen Meals, Brownies (and an Epic Microwaved Feast)

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I know frozen meals don't have the best rep. They're overly processed. They're sodium stuffed. They aren't filling. (Wow, this frozen meal really filled me up! Said no one, ever.) And generally they're just meh. But I've had frozen meals from Amy's …
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Thank Goodness for Low-Sodium Gluten-Free Soy Sauce

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I love Asian flavors --- fish sauce, soy sauce, hoisin, sriracha ... it's all delicious to me. But since I've gone gluten-free, Asian cooking has become a little more troublesome as a lot of sauces have wheat in them (not to mention MSG and loads of …
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Celebrating Halloween With Black Rice Tortillas

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Ah! What's that you ask? Is it a horribly old and moldy tortilla that's been forgotten at the back of the fridge for too long? Nope. It's a bit of a superfood actually. And that black color? Proof of all of its healthy amazingness. Ladies and …
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Let’s Talk Turkey, Jennie-O Turkey Steaks and Burgers That Is!

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It's darn near turkey time! And while we're not quite ready to roast the bird yet, turkey is certainly on the brain. As a leaner and lower-calorie choice than red meat, turkey is always a good protein source, and we're always interested in new ways …
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Red’s All Natural Burritos and Quesadillas: A Tasty Review

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The last review I did was on an aerial fitness class for Fit Bottomed Girls. It turned out to be a disaster of sorts (just because I get motion sickness) and was nothing that I wanted to repeat anytime soon. So when Jenn, the editor-in-chief calls …
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Quick Barilla Meals: Saving Me From a Hangry Moment (With a Giveaway!)

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This is a sponsored post brought to you by Barilla. Barilla provided me with product in order to conduct this review. However, my opinions on the product are entirely my own, and I have not been paid to publish positive sentiments towards Barilla or …
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Trader Joe’s Does It Again With Crazy Good Soyaki

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It irks me when something store bought tastes as good as my homemade. Why put my heart and soul into preparing dinner when simply opening a jar can yield practically the same results? Time would be the popular answer --- or more concisely, the lack …
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