Stuffed Baby Bell Peppers

Who doesn’t love an easy-to-make, two-bite appetizer? Stuffed baby bell peppers can be prepped in advance with only a few ingredients; …

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How to Entertain With French Cheese

Just the words “French cheese” make some of us salivate like Pavlov’s dog. I haven’t actually been to France (yet, anyway), but …

Dr. Andrew Weil on Healthy Fast Food

What’s the first thing that pops into your mind when you read the phrase “fast food?” Paper-wrapped burgers? A bag …

Grilled Avocado and Romaine Salad

Today’s recipe for Guest Bloggers’ Week comes from Sophie Jaffe, founder of Philosophie and a certified raw food chef and nutritionist catering to …

Not Quite Nutella Recipe

  Yesterday, Lorna Jane Clarkson shared how to make the ultimate tapas board. And today, she’s sharing one heck of …