The Spud Gets Fancy: How to Make an Accordion Potato

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The potato may be one of the most versatile veggies, but unfortunately it is one of the most ugly. There’s a purple variety that might turn a few head, but the majority have ashen pockmarked, often dirty, lackluster skin. But still, we love …
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Togarashi Grilled Cauliflower with Grilled Spring Onions and Plums

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A lot of people think vegetarian and vegan cuisine is boring or not filling. But let me tell you, despite the fact that I do eat a fair amount of meat, I've had some deliciously belly-stuffing vegan meals in my day. One of them that I look back on …
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Tropical Cruciferous Crunch Salad and Tilapia Ceviche

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Ready to eat your veggies? Today, for Guest Bloggers' Week, reader Anna --- a 29-year-old holding it down FBG style in Houston, Texas --- is sharing her Tropical Crunch Salad and Tilapia Ceviche recipe that she recently made for dinner and loved. …
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Enjoy Those In-Season Figs Now With This Homemade Fig Preserves Recipe

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Figs are in season! Figs are in season! And today Linda LaRue, creator of The Core Transformer and author of the SOUPer Slim Diet, is giving us the deets on this healthy fruit along with a fig preserves recipe that you can make at home!  Figs …
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Watermelon Rind Pickles Recipe

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Last March, I proudly updated my list of previously hated foods to include the pickle --- specifically the watermelon rind pickle. A far cry from their salty and sour counterparts, these pickle are cinnamon-y and sweet. Enjoy them straight from …
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Recipes for a Naturally Amazing Grill Out

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The following post is sponsored by French's. For our sponsored post policy, click here. If there's one thing I love about summer, it's the abundance of freshness. So many fruits and veggies are in season, and there's no better way to spend an …
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Not Sure What to Do With Juice Pulp? Make This Dish With Your Leftovers!

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Tish got a juicer a year or so ago, and whenever I'm out in LA visiting her, she almost always makes us juice. (I'm so lucky!) Problem is, when she's done, there's all of this beautiful pulp left over. And we're not talking like a tablespoon or two, …
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Make It This Weekend: Grilled Watermelon Recipe

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It's a holiday weekend and you know what that means --- it's time to fire up the barbie! We've shown you how to grill veggies and avocados, and today --- with the help of George Duran, author of Take this Dish and Twist It and host of TLC’s "Ultimate …
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