How to Cook Perfect Rice

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Boil, cover, simmer, fluff. The instructions seem basic enough, something even a novice could handle, but the perfect pot of rice often eludes even the most accomplished cook. For the record, impeccably cooked rice should be tender (think al dente …
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Shredded Brussels Sprouts & Kale with Miso Dijon Sauce

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Self-proclaimed lover of Brussels sprouts right here. But, I'll admit, I pretty much always roast them. Because, um, they're awesome that way. But our virtual bud Heather Crobsy of YumUniverse (you may remember her from this super-cute and yummy …
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Leafy Greens Can Taste Good: A Delicious Way to Eat Spinach

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We are thrilled to have guest writer, Cheyenne Deleo — lifestyle blogger for Simply Healthy — filling us in on her favorite quick and easy side dish! Cheyenne is 18 years old and uses her blog as a platform where she can share recipes, DIY's, beauty …
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Roasted Stuffed Winter Squash

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Yesterday, Alona Pulde, MD, and Matthew Lederman, MD, authors of The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet shared with us why we should eat a whole-food plant-based diet. And today, as promised, …
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Oven-Roasted Brussels Sprouts With Blue Cheese and Pomegranate

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We know it’s a holiday --- you’ve got the bird and those spuds --- but hey don’t forget about adding in some green! Oven-roasted Brussels sprouts are a natural with Thanksgiving dinner. Topped with tangy blue cheese and sweet/tart pomegranate seeds, …
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Our New Favorite Side Dish: Green Tea Rice

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Have you ever tried cooking with green tea? Years ago, I made a green tea cake that was pretty good, but other than that, I pretty much only drink my green tea. However, this recipe for green tea rice (especially after my recent rice-cooking …
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