A Picnic Classic: French Potato Salad

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It’s the time of the year to dust off those wicker baskets and head to the great outdoors for our eats! It’s picnic season and today’s lesson will be on that picnic classic: potato salad. As always, there are a variety of ways to prepare this …
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I Vant to Suck Your Blood … Oranges

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The first time I ate a blood orange was entirely by accident. I picked up a halved citrus on a friend's breakfast bar, thinking it was a small grapefruit. Boy, was I wrong. And boy, am I glad. Blood oranges are wicked cool. Many people have heard …
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A Day of Ugly Eats

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Presentation counts. A glistening puddle of sauce, a drizzle, a flourish, a sprig of rosemary precisely arranged on a plate --- these are the things that make our food look appetizing. Chefs turned artist take food presentation to the next level and …
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Mediterranean Mason Jar Salad

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Yesterday, Luke Saunders of Farmer’s Fridge shared his secret mason jar salad tips so that you could make the perfect non-soggy mason jar salad every time, and today --- as promised --- he's sharing his Mediterranean Mason Jar Salad recipe. We cannot …
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Easy Peasy Salad in a Jar Recipe from ‘Eating in Color’ Author

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One of my favorite parts of my usual (busy) weekend schedule is teaching my Sunday 8:30 a.m. group cycling class. (Yes, I said 8:30 a.m.!) The energy of the room is amazing and filled with an eager crowd of cyclists. One of my regulars is a “first …
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