Tired of the Same Old Sandwich? Maple Apple Turkey Pita to the Rescue

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Today, for Guest Bloggers' Week, reader Lindsey Banks — founder of Fit Life Pursuits — is sharing a recipe to change up that old sandwich! Her site helps you find a fitness routine that works for you (we know how difficult that can be when you work a …
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Tropical Cruciferous Crunch Salad and Tilapia Ceviche

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Ready to eat your veggies? Today, for Guest Bloggers' Week, reader Anna --- a 29-year-old holding it down FBG style in Houston, Texas --- is sharing her Tropical Crunch Salad and Tilapia Ceviche recipe that she recently made for dinner and loved. …
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Fresh Pineapple Upside Down Cake Recipe

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The upside down cake has survived many transformations. Originally cooked in a cast iron skillet over an open flame, the one-pan wonder grew in popularity with the introduction of canned tropical fruit in the early 1900s. By the 1950s, yellow cake …
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Taco Tuesday: CSA Veggie Taco Recipe

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I've been splitting a CSA share with a friend, and I think my favorite thing about it (other than it feeling like a veggie-lover's Christmas every other week) is the fact that it pushes me to find new ways to use familiar veggies because, some weeks? …
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Vegan, Gluten-Free Tiramisu — MacGyver Style

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I ate tiramisu for breakfast this morning. I also ate tiramisu for lunch. You'll be relieved to hear I had a salad for dinner, though. With a side of tiramisu. It's possible that I might be a little addicted. I can't help it, though --- I'm …
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Dessert for Breakfast: Banana Chia Pudding

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We love dessert. And we'd eat it with every meal if it, you know, was an okay and healthy thing to do. But typically we save our sweet eating until dinner --- or special events. BUT, with a Banana Chia Pudding recipe like this one? Well, yep, we say …
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Zucchini Noodles and Grilled Shrimp with Lemon Basil Dressing

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Zucchini Noodles --- also known as "zoodles" --- are all the rage right now. An easy way to get more veggies in your eats, they're also gluten-free, filling and full of vitamins, minerals, fiber and just plain deliciousness. And when chef, cookbook …
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