Taco Tuesday: CSA Veggie Taco Recipe

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I've been splitting a CSA share with a friend, and I think my favorite thing about it (other than it feeling like a veggie-lover's Christmas every other week) is the fact that it pushes me to find new ways to use familiar veggies because, some weeks? …
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Vegan, Gluten-Free Tiramisu — MacGyver Style

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I ate tiramisu for breakfast this morning. I also ate tiramisu for lunch. You'll be relieved to hear I had a salad for dinner, though. With a side of tiramisu. It's possible that I might be a little addicted. I can't help it, though --- I'm …
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Dessert for Breakfast: Banana Chia Pudding

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We love dessert. And we'd eat it with every meal if it, you know, was an okay and healthy thing to do. But typically we save our sweet eating until dinner --- or special events. BUT, with a Banana Chia Pudding recipe like this one? Well, yep, we say …
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Zucchini Noodles and Grilled Shrimp with Lemon Basil Dressing

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Zucchini Noodles --- also known as "zoodles" --- are all the rage right now. An easy way to get more veggies in your eats, they're also gluten-free, filling and full of vitamins, minerals, fiber and just plain deliciousness. And when chef, cookbook …
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Sweet Craving? Five-Ingredient Paleo Fudge to the Rescue!

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After every meal, I need something sweet, and I mean need. Otherwise, I spend the rest of the day or night thinking about cheesecake and cookies (literally). I'm talking breakfast, lunch and dinner. It's a horrible habit I've been trying to break, …
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Radish and Nectarine Salsa: It’s … Well, Rad!

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The first time my new boyfriend, Neil, stayed over at my apartment, he was bothered by the contents of my refrigerator --- or the lack thereof. "Where's the food?" "Yeah, sorry about that. I need to go grocery shopping in the morning." "I'll …
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Weekday Baked Fish With Tomato Sauce and Peppers

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As a resident of the landlocked state of Kansas, you’ll not be surprised to find that my skill at fish cookery is a bit lacking. Sure, I can fry up a mean batch of crappie and have successfully mastered that island favorite, ceviche, but that …
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