Five-Vegetable Lentil Soup Recipe: Another Tasty Way to Enjoy Kale

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You know how our resident fresh in-season foodie expert Linda LaRue shared fun kale facts with us? Well, she's baaack! And with a crazy-good Five-Vegetable Lentil Soup recipe that has --- you guessed it --- kale in …
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On (Vegan) Tamales and Nostalgia

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The vast majority of the posts I write for Fit Bottomed Eats seem to involve Mexican food. If I'm not writing about how to make salsa, I'm penning a detailed account of how I will cut anyone who stands between me and a plate of enchiladas after a …
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5 Budget-Friendly Meals

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The price of gas may have gone down, but the price of groceries is higher than ever! When it comes to budget-friendly meals, I set aside those recipes that call for expensive ingredients, tighten my purse strings and figure out ways to pinch …
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Roasted Stuffed Winter Squash

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Yesterday, Alona Pulde, MD, and Matthew Lederman, MD, authors of The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet shared with us why we should eat a whole-food plant-based diet. And today, as promised, …
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Open a Bottle of Pinot Grigio and Make This Grilled Salmon Recipe

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What goes well with Wine Week? Food that's paired well with --- and better yet made with --- wine. Like this ah-mazing yet easy-and-quick-to-make grilled salmon recipe from Woodbridge by Robert Mondavi. Yes, the grilled salmon and chilled …
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Sunday’s Finest Buttermilk Oven-Fried Chicken Recipe

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My last When In Rome post made us realize that comfort food doesn’t necessarily have to be congruent with heavy, greasy, "I need to take a nap" food. I've often wondered how eating something that sits like a rock in your belly and makes you feel like …
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