Not Sure What to Do With Juice Pulp? Make This Dish With Your Leftovers!

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Tish got a juicer a year or so ago, and whenever I'm out in LA visiting her, she almost always makes us juice. (I'm so lucky!) Problem is, when she's done, there's all of this beautiful pulp left over. And we're not talking like a tablespoon or two, …
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Ruby’s Raspberry Dazzle Protein Shake

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As y'all know, we're not big on the whole detox/cleanse thing. But The Clean in 14 Detox book caught our hungry eyeballs because it's not about just drinking your food (or fasting altogether --- ahhh!). It's all about using real, whole food to help …
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Sriracha-Strawberry Margarita Recipe

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You've probably had a strawberry margarita before, but have you ever made a sriracha-strawberry margarita before? Because, um, if you haven't yet, you haven't lived! Whether it's Cinco de Mayo or not, this Sriracha-Strawberry Margarita recipe …
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Cucumber Mojito Recipe and Prairie Organic Spirits Review

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When you've committed to eating clean, you want even your indulgences to reflect that choice. You want cocktails made with freshly squeezed lemon juice and organic honey, and the liquor you add to it needs to hold its own as well. Enter Prairie …
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Two Spring Cocktails: From Low-Cal Fruitiness to a Spicy Splurge

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I'm a big fan of cocktails that require just a couple of ingredients but pack a major punch, and sometimes, the best way to get there is to start with a vodka that brings a lot of flavor all by itself. Sure, freshly ground ginger and organic heirloom …
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A Wisconsin Classic: The Brandy Old-Fashioned Sweet

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For FBE's first Cocktails Week, we thought it would be fun for us to each share our favorite cocktail or liquor. And today Susan is giving a big ol' cheers to the brandy old-fashioned sweet! Like many college students, I entered my freshman year …
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Make It Hot With This Sriracha Bloody Mary

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So you know how I'm absolutely smitten with sriracha, right? Well, if you feel the same way about all things rooster sauce, listen up. There's a new way to enjoy that spicy chili flavor: the Sriracha Bloody Mary! We recently got this bloody mary …
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Make It Feel More Like Spring With This Pomegranate Sangria

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Is it spring yet? Okay, so it's not spring yet, and it just snowed a ton, but ... BUT ... we have a tasty Pomegranate Sangria recipe to share from Samantha Cassetty, the nutrition director for the Good Housekeeping Research Institute and author of …
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