Fresh Pineapple Upside Down Cake Recipe

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The upside down cake has survived many transformations. Originally cooked in a cast iron skillet over an open flame, the one-pan wonder grew in popularity with the introduction of canned tropical fruit in the early 1900s. By the 1950s, yellow cake …
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Raw Carob + Coconut Squares That Are Full of L-O-V-E!

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It's funny. When people think of "raw," "gluten-free" or "vegan" foods, they usually think bland, boring and tasteless. But I swear --- especially when it comes to desserts --- sometimes it's the raw, gluten-free and vegan ones that are amazingly …
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Vegan, Gluten-Free Tiramisu — MacGyver Style

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I ate tiramisu for breakfast this morning. I also ate tiramisu for lunch. You'll be relieved to hear I had a salad for dinner, though. With a side of tiramisu. It's possible that I might be a little addicted. I can't help it, though --- I'm …
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Cut the Salt and Boost Flavor Naturally With Lemons (Plus, a Dairy-Free Ice Cream Recipe!)

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The following post is sponsored by Sunkist. For our sponsored post policy, click here. If you can say one thing about the Americans and our food, it's that we like our salt. Although the Dietary Guidelines for Healthy Americans recommends an …
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Dessert for Breakfast: Banana Chia Pudding

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We love dessert. And we'd eat it with every meal if it, you know, was an okay and healthy thing to do. But typically we save our sweet eating until dinner --- or special events. BUT, with a Banana Chia Pudding recipe like this one? Well, yep, we say …
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Sweet Craving? Five-Ingredient Paleo Fudge to the Rescue!

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After every meal, I need something sweet, and I mean need. Otherwise, I spend the rest of the day or night thinking about cheesecake and cookies (literally). I'm talking breakfast, lunch and dinner. It's a horrible habit I've been trying to break, …
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