Vegan, Gluten-Free Tiramisu — MacGyver Style

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I ate tiramisu for breakfast this morning. I also ate tiramisu for lunch. You'll be relieved to hear I had a salad for dinner, though. With a side of tiramisu. It's possible that I might be a little addicted. I can't help it, though --- I'm …
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Cut the Salt and Boost Flavor Naturally With Lemons (Plus, a Dairy-Free Ice Cream Recipe!)

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The following post is sponsored by Sunkist. For our sponsored post policy, click here. If you can say one thing about the Americans and our food, it's that we like our salt. Although the Dietary Guidelines for Healthy Americans recommends an …
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Dessert for Breakfast: Banana Chia Pudding

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We love dessert. And we'd eat it with every meal if it, you know, was an okay and healthy thing to do. But typically we save our sweet eating until dinner --- or special events. BUT, with a Banana Chia Pudding recipe like this one? Well, yep, we say …
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Sweet Craving? Five-Ingredient Paleo Fudge to the Rescue!

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After every meal, I need something sweet, and I mean need. Otherwise, I spend the rest of the day or night thinking about cheesecake and cookies (literally). I'm talking breakfast, lunch and dinner. It's a horrible habit I've been trying to break, …
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Perfect for Your Picnic Basket: Vegan Almond Spice Cookies

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Has Picnic Week been fun or what?! And today, it's getting even sweeter because we have a yummy vegan cookie recipe from Dr. Alejandro Junger! Dr. Junger just launched his newest book Clean Eats, which  includes 200 plus recipes from Dr. Junger's …
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Blueberry, Goat Cheese and Basil Pie

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I don’t watch a lot of the celebrity chef hosted food shows, as I am usually up to my elbows in my own kitchen, but I did catch an episode of Guy Fieri’s Diners, Drive-ins and Dives showcasing a blueberry, goat cheese and basil pie from 3 Sisters …
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