The Quick Appetizer You Gotta Try: Caprese Poppers

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Yesterday we shared with you a full review of The Loving Kitchen cookbook, and today, as promised, we're sharing a quick appetizer recipe that's a fun twist of the traditional Italian salad: caprese! Quick Appetizer: Caprese Poppers Recipe …
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Enjoy Those In-Season Figs Now With This Homemade Fig Preserves Recipe

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Figs are in season! Figs are in season! And today Linda LaRue, creator of The Core Transformer and author of the SOUPer Slim Diet, is giving us the deets on this healthy fruit along with a fig preserves recipe that you can make at home!  Figs …
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Watermelon Rind Pickles Recipe

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Last March, I proudly updated my list of previously hated foods to include the pickle --- specifically the watermelon rind pickle. A far cry from their salty and sour counterparts, these pickle are cinnamon-y and sweet. Enjoy them straight from …
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Radish and Nectarine Salsa: It’s … Well, Rad!

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The first time my new boyfriend, Neil, stayed over at my apartment, he was bothered by the contents of my refrigerator --- or the lack thereof. "Where's the food?" "Yeah, sorry about that. I need to go grocery shopping in the morning." "I'll …
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Turn Your Leftover Juice Pulp Into Hummus With This Recipe

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Yesterday we had you pelvic-thrusting with happiness (Still just us doing that? Oh, well!) with Foxy's juice pulp recipe for tabbouleh and for answering the question: What do I do with juice pulp?! Today, Foxy is giving us another juice pulp recipe …
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Make It This Weekend: Grilled Watermelon Recipe

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It's a holiday weekend and you know what that means --- it's time to fire up the barbie! We've shown you how to grill veggies and avocados, and today --- with the help of George Duran, author of Take this Dish and Twist It and host of TLC’s "Ultimate …
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Roasted Sweet Potatoes with Cilantro Pistachio Pesto (And an ALDI Giveaway!)

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When I was at ALDI (sponsored trip, for the record!), I ate fabulously. And my entire culinary world was opened to the rather delicious and almost ridiculous savings that ALDI has on foods that I eat all the time: organic salad greens, wild fish, …
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It’s National Garlic Month! Celebrate With Oven-Roasted Garlic

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We routinely roast potatoes, carrots, onions, pumpkins, peppers and a slew of other vegetables, so why not garlic? After an hour in the oven, garlic’s pungent flavor grows sweet and mellow, it becomes soft and spreadable, and the whole house smells …
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