Pumpkin Ice Cream Pie with Pecan Shortbread Crust

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  It’s hard to believe that not everyone’s a fan of traditional pumpkin pie, but most everybody loves ice cream. This recipe marries the best of both worlds: creamy vanilla ice cream spiked with pumpkin, cinnamon and ginger. Even pumpkin-pie …
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Limited Edition Treats You’ll Want to Get Your Hands on This Holiday Season

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'Tis the season for making merry. And making delicious. Because when it comes to limited edition treats, there's no better time than now to scoop up some seasonal eats to get you in the spirit of all things holiday. Here are four holiday limited …
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How to Deseed a Pomegranate

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Pumpkins and cranberries aren’t the only fruits of the season; sweet-tart pomegranates are at their peak in November. In late October this botanical treasure appears in produce aisles, but by mid-January they are gone, gone, gone. Nicknamed the …
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Oven-Roasted Brussels Sprouts With Blue Cheese and Pomegranate

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We know it’s a holiday --- you’ve got the bird and those spuds --- but hey don’t forget about adding in some green! Oven-roasted Brussels sprouts are a natural with Thanksgiving dinner. Topped with tangy blue cheese and sweet/tart pomegranate seeds, …
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Comforting Vegan Cauliflower Soup Recipe

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Fall and winter weather calls for warm and comforting soups and stews, which, in many cases, means lots of extra calories. But that doesn't need to be the case! With the right mix of ingredients, you can get a filling chowder that's packed with …
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Roasted Butternut Squash Soup

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Looking to curl up with a bowl of awesome? Try this Roasted Butternut Squash Soup recipe from from Linda LaRue, creator of The Core Transformer and author of the SOUPer Slim Diet! Just 60 calories per cup and full of clean eats! Roasting is my …
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