How to Deseed a Pomegranate

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Pumpkins and cranberries aren’t the only fruits of the season; sweet-tart pomegranates are at their peak in November. In late October this botanical treasure appears in produce aisles, but by mid-January they are gone, gone, gone. Nicknamed the …
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Oven-Roasted Brussels Sprouts With Blue Cheese and Pomegranate

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We know it’s a holiday --- you’ve got the bird and those spuds --- but hey don’t forget about adding in some green! Oven-roasted Brussels sprouts are a natural with Thanksgiving dinner. Topped with tangy blue cheese and sweet/tart pomegranate seeds, …
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Comforting Vegan Cauliflower Soup Recipe

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Fall and winter weather calls for warm and comforting soups and stews, which, in many cases, means lots of extra calories. But that doesn't need to be the case! With the right mix of ingredients, you can get a filling chowder that's packed with …
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Lavender Lemonade Cocktail

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The Labor Day holiday weekend fun is about to begin, and we suggest you celebrate by sitting back and sipping on this Lavender Lemonade Cocktail from Takeya. Light, refreshing and with just the right amount of lavender for floral notes (it's like a …
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Fresh Pineapple Upside Down Cake Recipe

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The upside down cake has survived many transformations. Originally cooked in a cast iron skillet over an open flame, the one-pan wonder grew in popularity with the introduction of canned tropical fruit in the early 1900s. By the 1950s, yellow cake …
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Taco Tuesday: CSA Veggie Taco Recipe

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I've been splitting a CSA share with a friend, and I think my favorite thing about it (other than it feeling like a veggie-lover's Christmas every other week) is the fact that it pushes me to find new ways to use familiar veggies because, some weeks? …
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