Turn Your Leftover Juice Pulp Into Hummus With This Recipe

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Yesterday we had you pelvic-thrusting with happiness (Still just us doing that? Oh, well!) with Foxy's juice pulp recipe for tabbouleh and for answering the question: What do I do with juice pulp?! Today, Foxy is giving us another juice pulp recipe …
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Not Sure What to Do With Juice Pulp? Make This Dish With Your Leftovers!

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Tish got a juicer a year or so ago, and whenever I'm out in LA visiting her, she almost always makes us juice. (I'm so lucky!) Problem is, when she's done, there's all of this beautiful pulp left over. And we're not talking like a tablespoon or two, …
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Curly Endive: Gorgeous and Grillable, Too!

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A few weeks back I posted a "get out of your rut" salad recipe that shook things up with one of the lesser-known salad greens: Belgian endive. The premise of the post (besides sharing a kick-ass salad recipe) was that most of us unwittingly consume …
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Susan-Proofing: Must-Have Safety Items for Every Kitchen

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True story: I probably shouldn't be allowed in the kitchen. In college, I once set my stove on fire, filling my tiny apartment with smoke. Needless to say, my neighbors were not happy to air out the apartment complex during a Wisconsin …
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4 Flavor Boosters That Are Totally Healthy, Delicious and Need to Be in Your Pantry

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For some, healthy eating equals bland eating. But, um, that couldn't be further than the truth. You don't have to have tons of butter or bacon to make dishes tasty. There are so many natural foods out there that add serious depth and flavor to all …
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