Jumping On That Food Trend Bandwagon With Oven-Smoked Brisket

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I let plenty of fashion trends pass me by (no thanks leopard skin anything --- it’s just not me), but I’m usually first in line to check out the latest thing in good eats and 2015’s smoked food trend definitely piqued my interest. When you grow up …
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Three Cheers for Curry and the Kitchen Curry Master

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Growing up, garlicky spaghetti was about as exotic as dinnertime got; bold yet delicate flavors like green cardamom, fenugreek and garam masala were virtually unheard of, at least in our Midwest kitchen. Thanks in part to an open mind (you’ve gotta …
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6-Ingredient Gluten-Free Peanut Butter and Chocolate Chip Cookies

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A lesson I've learned when cooking awesome yet healthy food over the years? Getting fancy is fun, but sometimes simple is best. Also? I know gluten-free desserts get a bad rap --- and some are terrible --- but I swear that some of the tastiest …
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