I Vant to Suck Your Blood … Oranges

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The first time I ate a blood orange was entirely by accident. I picked up a halved citrus on a friend's breakfast bar, thinking it was a small grapefruit. Boy, was I wrong. And boy, am I glad. Blood oranges are wicked cool. Many people have heard …
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Spicy Coconut-Lime Shrimp Recipe

coconut lime shrimp

How often do you follow a recipe to a T when you're cooking? Like, you don't switch out any ingredients or add more of something you really like? I honestly can't remember the last time I did that (aside from baking ... not that it helps me, …
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A Day of Ugly Eats

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Presentation counts. A glistening puddle of sauce, a drizzle, a flourish, a sprig of rosemary precisely arranged on a plate --- these are the things that make our food look appetizing. Chefs turned artist take food presentation to the next level and …
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