Summertime, Summertime, Sum Sum Summertime

Ingredients of Fresh vegetable salad on olive wood cutting boardOften, I collect links throughout the week with a theme in mind. This is not one of those weeks.

From the deets on how a celeb gets her real life grub on to summery recipes and frozen drink ideas, today’s link round-up is a bit all over the place. But think of it like tapas — the variety laid out might feel a bit random, but in the end, it’s all delicious.

All summer meals should look this good. —fANNEtastic Food

Do you guys read the Grub Street Diet? Ana Gasteyer compares her chowder and beer to a meditation app and basically became my favorite person. —Grub Street

Roadside food stops in every state. Ladies and gentlemen, start your engines. —POPSUGAR Food

So, fried eggs are DELICIOUS and now you can incorporate them into basically every dinner you make. YES. —The Daily Meal

It’s nail polish. That’s edible. —Fit Bottomed Mamas

Rosé, frosé, I’ll sip it all day. —Brit + Co

Please just put these directly in my mouth right now. Thanks. —With Food + Love

Like wine and running? Join me in Oregon! —Fit Bottomed Girls

Does beer make a good shampoo? I’d bet it’s at least more pleasant when it gets in your mouth. —Thrillist

What are you whipping up this weekend? I sense a snacky dinner in my immediate future.Kristen

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This article was originally published on fitbottomedeats.com.

We often receive products from companies to review. All thoughts and opinions are always entirely our own. Unless otherwise stated, we have received no compensation for our review and the content is purely editorial.

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