Fit Bottomed Challenge: Make a Dish With What’s in Season

Love Yo'Self

Whether you participated in the January Fit Bottomed Challenge or not, we’re kicking off a new month and a new challenge — you can get all the daily details right here.

And, of course, you can grab the image below (or grab it here) to keep all the daily challenges handy. We’ve got some really fun ones in store for you this month, and we’re getting off on a super healthy foot with today’s Munch It Monday challenge.

February Fit Bottomed Challenge Calendar

Oh, and if you missed last month and are wondering what on earth this is all about? Check out this handy dandy page.

Munch It Monday, February 2

For today’s Fit Bottomed Challenge of Munch It Monday, the focus is on making a dish with a healthy veggie that’s in season. And we’re suggesting one of our faves — kale! Maybe you already have some meal-planning ideas using this superfood, but if not, no worries. Here’s everything you need to know about it — plus a recipe! Want more kale recipes? Try these!

Kale Recipes

kale-salad

chocolate-smoothie-recipe

shredded-brussels-sprouts

veggie-tacos-435kgs

kale salad

Are you going to cook up some kale or go with something else? Make sure to share on social using #FBC for a chance to win a sweet Fit Bottomed prize pack! —Kristen

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