How to Make a Classic Omelette (and Why Chefs Wear Those Goofy Hats)

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Everybody and their brother is headed to culinary school these days. It looks like a fun occupation (and don’t get me wrong, it is), but it can also be a grueling, hot and often stressful job---plus you have to wear that goofy hat. The traditional …
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Food Fight: Bonk Breaker vs. Picky Bars

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Gluten-free is all the rage right now, especially in endurance athlete circles. Whether a person has been diagnosed with Celiac disease or simply believes that gluten is inflammatory to their system, a wide variety of products have been made …
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